A Tale of Two Kitchens

Filmmaker Alain Resnais documents the atrocities behind the walls of Hitler's concentration camps.

Working men and women leave through the main gate of the Lumière factory in Lyon, France. Filmed on 22 March 1895, it is often referred to as...

It was a family secret, hidden for decades - until now. With the help of commercial DNA bases, SVT's US correspondent Carina Bergfeldt sets out in...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

Exploring the art of Armenian portraitist Hakob Hovnatanyan, Parajanov revives the culture of Tbilisi of the 19th century.

In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.

A short documentary profiling the lives of three transgender Black men, exploring what life is like living as a Black man when no one knows you are...

Desperately building against the inevitability of time, a restless young woman is awaiting another upcoming loss. But maybe more important things...

For 18-year-old Finnish–Kosovan Fatu, a simple visit to the grocery store feels as nerve-racking as a lunar expedition: for the first time in...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...